TOP 10 Best Pastry Chef Recipes Results at 10Bestify.com
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The Baking Bible
The latest and most comprehensive baking book yet from best-selling author and “diva of desserts” Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for BakingLegendary baker Rose Levy Beranbaum is back with her most extensive “bible” yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose’s passion and expertise in every category of baking. As is to be expected from the woman who’s been called “the most meticulous cook who ever lived,” each sumptuous recipe is truly foolproof—with detail-oriented instructions that eliminate guesswork, “plan-aheads,” ingenious tips, and highlights for success. From simple everyday crowd-pleasers (Coffee Crumb Cake Muffins, Gingersnaps, Goose... [Read More] Best Pastry Chef Recipes
- ASIN: 1118338618
- ASIN: 1118338618
- ISBN: 1118338618
- Brand: Houghton Mifflin Harcourt
- Manufacturer: Houghton Mifflin Harcourt
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The Art of French Pastry
Best Pastry Chef Recipes
- ASIN: 030795935X
- ASIN: 030795935X
- ISBN: 030795935X
- Brand: Knopf Publishing Group
- Manufacturer: Knopf
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French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step—from basic techniques to Michelin-level desserts. Featuring advice on how to equip your kitchen, and the essential doughs, fillings, and decorations, the book covers everything from quick desserts to holiday specialties and from ice creams and sorbets to chocolates. Ferrandi, an internationally renowned professional culinary school, offers an intensive course in the art of French pastry making. Written by the school’s experienced teachi... [Read More] Best Pastry Chef Recipes
- ASIN: 2080203185
- ASIN: 2080203185
- ISBN: 2080203185
- Manufacturer: Flammarion
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The Pastry Chef's Little Black Book
By Chefs, For Chefs. The Pastry Chef's Little Black Book is a monumental reference work containing nearly 500 professionally formatted recipes covering all aspects of the pastry arts. Authored by award winning pastry chefs Michael Zebrowski and Michael Mignano. Foreword by Ron Ben Israel, Photography by Battman Best Pastry Chef Recipes
- ASIN: 0933477635
- ASIN: 0933477635
- ISBN: 0933477635
- Manufacturer: The Chef's Connection
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Baking Class: 50 Fun Recipes Kids Will Love to Bake!
Following the best-selling Cooking Class, this delightful baking companion for kids ages 8–12 features 50 easy-to-follow recipes. Lively step-by-step photos teach bakers-in-training how to knead dough, make biscuits, decorate cookies, and produce a perfect pie, along with essential skills like following directions and accurately measuring ingredients. They’ll learn to make both sweet and savory treats and will use fresh fruits and vegetables in recipes such as Bursting with Blueberries Muffins, Zombie Zucchini Bread, and Peachy Keen Crumble. Bonus goodie bag stickers, pop-out gift tags, and bake sale signs encourage kids to share their homemade delights with pride. NPR's Best Books of the Year IACP Cookbook Award Winner National Parenting Product Awards Winner Mom's Choice Award... [Read More] Best Pastry Chef Recipes
- ASIN: 1612128556
- ASIN: 1612128556
- ISBN: 1612128556
- Brand: Storey Publishing, LLC
- Manufacturer: Storey Publishing, LLC
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Bobbette & Belle: Classic Recipes from the Celebrated Pastry Shop
Irresistible classic baked goods with a unique twist Allyson Bobbitt and Sarah Bell have been sharing their delectable creations with adoring patrons since the first Bobbette & Belle pastry shop opened its doors in 2010. Visitors come from near and far to enjoy a wide selection of cakes, cupcakes, tarts and their beloved French macarons and decadent hot chocolate. Beautifully packaged caramel corn, homemade marshmallows in soft shades of pastel and cookies are among a few of the favourite take-home treats.In Bobbette & Belle, Allyson and Sarah share their most loved recipes that fill their French-inspired pastry shops, from Soft and Chewy Ginger Cookies and Dark Chocolate Brownie Fudge Cake to Caramelized Almond Torte and Mile-High Lemon Meringue Pie. Over 100 recipes and variations incl... [Read More] Best Pastry Chef Recipes
- ASIN: 0670068322
- ASIN: 0670068322
- ISBN: 0670068322
- Brand: Viking
- Manufacturer: Viking
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Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book)
The Tartine Way - Not all bread is created equal"...The most beautiful bread book yet published..." – The New York TimesTartine - A bread bible for the home baker or professional bread-maker! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery. At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day.Only a handful of bakers have learned the bread science techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson de... [Read More] Best Pastry Chef Recipes
- ASIN: 0811870413
- UPC: 786173114699
- ASIN: 0811870413
- ISBN: 0811870413
- Brand: Chronicle Books
- Manufacturer: Chronicle Books
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Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi
For the first time, the chefs and instructors of the world-renowned Le Cordon Bleu cooking schools have written a cookbook that will teach anyone, from novices with a sweet tooth to expert bakers, how to prepare beautiful and delicious desserts at home. Hundreds of techniques are explained in step-by-step detail, with more than one thousand color photographs illustrating the experts methods for success.Even if you've never made a sugar syrup or rolled out a piecrust before, this is the book for you. The simplest of techniques, typically left out of most cookbooks, are covered in the greatest detail. When you've mastered the basics, Le Cordon Bleu Dessert Techniques will challenge you to make increasingly difficult recipes on your way to preparing dazzling desserts. For example, upon master... [Read More] Best Pastry Chef Recipes
- ASIN: 0688169074
- ASIN: 0688169074
- ISBN: 0688169074
- Brand: Brand: William Morrow
- Manufacturer: William Morrow
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Cooking Class: 57 Fun Recipes Kids Will Love to Make (and Eat!)
The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future. Best Pastry Chef Recipes
- ASIN: 1612124003
- ASIN: 1612124003
- ISBN: 1612124003
- Brand: Storey Publishing, LLC
- Manufacturer: Storey Publishing, LLC
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The Pie and Pastry Bible
Best Pastry Chef Recipes
- ASIN: 0684813483
- ASIN: 0684813483
- ISBN: 0684813483
- Brand: Scribner
- Manufacturer: Scribner
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Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book)
Chad Robertson, co-owner of Tartine Bakery in San Francisco, developed his unique bread during two decades of apprenticeship with the finest artisan bakers in France and the United States. A hundred photographs from years of testing, teaching, and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for using up every delicious Best Pastry Chef Recipes The Tartine Way - Not all bread is created equal"...The most beautiful bread book yet published..." – The New York TimesTartine - A bread bible for the home baker or professional bread-maker! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery. At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day.Only a handful of bakers have learned the bread science
- UPC: 14045108
- Rating: 3.75
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Brooks Headley's Fancy Desserts : The Recipes of del Posto's James Beard Award-Winning Pastry Chef
"The most entertaining cookbook in memory. . . . A game changer."--Anthony Bourdain Best Pastry Chef Recipes While other chefs paid dues on restaurant lines and at cooking schools, Brooks Headley was in the back of a tour van as a drummer in much-loved punk bands that never made a dime. Now executive pastry chef at New York's Del Posto restaurant, Headley creates unorthodox recipes that echo his unconventional background: fruit is king, vegetables are championed, acidity is key, and simplicity is the goal.With 97 recipes and more than 100 photographs, Brooks Headley's Fancy Desserts has six chapters: "Fruit," "Vegetables," "Grains and Flours," "Chocolate," "Seeds and Nuts," and "Dairy." Recipes range from verjus melon candy to tofu
- UPC: 47049120
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Mastering Your Gluten- And Dairy-Free Kitchen : Easy Recipes, Chef's Tips, and the Best Products for Your Pantry
"If you follow a gluten-free, casein-free diet, this book is for you!" Ann Whelan, editor/publisher of "Gluten Free Living magazine" In "Mastering Your Gluten- and Dairy-Free Kitchen," Einat Mazor, a professional chef and culinary consultant, shares her vast knowledge and delicious recipes, so that those diagnosed with Celiac disease or food sensitivity to wheat, gluten, dairy, and casein can bene t from a quick and delicious diet. When Einat Mazor's six-year-old daughter was diagnosed with Celiac disease, Einat was determined to put her considerable professional experience to use. She dreamed of creating a diet rich in diverse avors and textures Best Pastry Chef Recipes "If you follow a gluten-free, casein-free diet, this book is for you!" Ann Whelan, editor/publisher of "Gluten Free Living magazine"In "Mastering Your Gluten- and Dairy-Free Kitchen," Einat Mazor, a professional chef and culinary consultant, shares her vast knowledge and delicious recipes, so that those diagnosed with Celiac disease or food sensitivity to wheat, gluten, dairy, and casein can bene t from a quick and delicious diet.When Einat Mazor's six-year-old daughter was diagnosed with Celiac disease, Einat was determined to put her considerable professional experience to use. She dreamed of creating a diet rich in diverse avors and textures so her
- UPC: 17169880
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The Little French Bakery Cookbook : Sweet & Savory Recipes and Tales from a Pastry Chef and Her Cooking School
The author integrates anecdotes about her time spent at Le Cordon Bleu's pastry program in France with a variety of French recipes, ranging from breads, pastries, and cakes to soups, comfort foods, and Best Pastry Chef Recipes What if your hobby turned into attending pastry school in Parisand a surprising career change?For Susan Holding, that’s exactly what happened.Susan was a nurse turned road warrior teaching medical professionals to use computer software. But on the weekends, her hobby was bakingusually while dreaming about mastering French pastry. While searching for a New England baking course, she mistakenly received information about Le Cordon Bleu’s pastry program in Paris. After careful consideration of the program and completing the application process, she was accepted, and off to Paris she went. Within a year she graduated with honors, left her nursing career, and
- UPC: 34160406
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Vancouver Eats : Signature Recipes from the City's Best Restaurants
Vancouver's dining scene is synonymous with farm-fresh menus, boundless creativity, and a collaborative spirit. It's no surprise that the city has evolved to become a global foodie destination. Filled with mouthwatering recipes and beautiful photographs, Vancouver Eats presents 90 recipes from 45 of the city's best restaurants. With recipes for salads (Fable's Heirloom Tomato Salad with Burrata), soups (Tacofino's tortilla soup), brunch (Cafe Medina's fricassee champignons), mains (David Hawksworth's cherry tomato, olive, and arugula pizza), desserts (Thomas Haas's hazelnut praline éclair), and cocktails (The Botanist's Appleseed cocktail), this inspired anthology boasts a collection of original and innovative dishes by chefs Best Pastry Chef Recipes Vancouver's dining scene is synonymous with farm-fresh menus, boundless creativity, and a collaborative spirit. It's no surprise that the city has evolved to become a global foodie destination. Filled with mouthwatering recipes and beautiful photographs, Vancouver Eats presents 90 recipes from 45 of the city's best restaurants. With recipes for salads (Fable's Heirloom Tomato Salad with Burrata), soups (Tacofino's tortilla soup), brunch (Cafe Medina's fricassee champignons), mains (David Hawksworth's cherry tomato, olive, and arugula pizza), desserts (Thomas Haas's hazelnut praline éclair), and cocktails (The Botanist's Appleseed cocktail), this inspired anthology boasts a collection of original and innovative dishes by chefs
- UPC: 319712435
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The Making of a Pastry Chef : Recipes and Inspiration from America's Best...
- UPC: 142080705913
- Category: Nonfiction
- Price: 4 USD
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The Making of a Pastry Chef : Recipes and Inspiration from America's Best Pastry
- UPC: 372597778829
- Category: Nonfiction
- Price: 8 USD
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The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry
- UPC: 162748019673
- Category: Nonfiction
- Price: 14 USD
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Cooking with Chocolate : The Best Recipes and Tips from a Master Pastry Chef
- UPC: 143300237719
- Category: Nonfiction
- Price: 4 USD
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Cooking with Chocolate : The Best Recipes and Tips from a Master Pastry Chef
- UPC: 223502332746
- Category: Nonfiction
- Price: 3 USD
Michelin star pastry chef Luke Butcher creates "millionaires" chocolate tart
Michelin star pastry chef Luke Butcher from Purnell's in Birmgham creates a "millionaires" tart dish using Callebaut chocolate. Watch step by step as Luke takes us through their version of this cla... Luke Butcher,Michelin star Pastry Chefs,Chocolate recipes,Purnells Birmingham
Learn To Make A Top Pastry Chef Vanilla Slice (with raspberries) At Home
Learn how to make a vanilla slice the way it is done in French patisseries ( fine cake shops) with this easy to follow French baking video tutorial. in this video you will learn how to use simple ... french vanilla slice,french baking secret,Insanely Good Vanilla Slice,vanilla,puff pastry,how to ...
Belcolade Chocolate Pastry Chef.
Look Amazing Beautiful....... patisserire,pastry,Chocolate,Chocola,Chef,Pastry chef,Belgian,belgium,belcolade,belcolade chocola...
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