TOP 10 Best Japanese Sushi Knife Results at 10Bestify.com
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Sashimi Sushi Knife 10 Inch - Perfect Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing - Very Sharp Stainless Steel Blade & Traditional Wooden Handle + Gift Box
You can only master the art of cooking and improve your skills by using kitchen utensils of the best quality: Lucky Cook’s cutting knives. The 10-inch Lucky Cook sashimi knife with wood handle is a specialized knife which is lightweight, is well balanced, has an easy-to-grip non-slippery wooden handle and, most importantly, has a very sharp blade made of high-carbon stainless steel with stain resistance and toughness. The unique design of the 10-inch kitchen sushi knife includes a thin and long asymmetric blade that is sharpened on one side.You can sharpen the blade of the best sashimi knife yourself or use specialized services, which extend the life of our kitchen tool. Want to make your sharp knife even sharper?If possible, have your knife professionally sharpened. The thin and long bl... [Read More] Best Japanese Sushi Knife
- ASIN: B07DZZPT6Q
- UPC: 643950953998
- ASIN: B07DZZPT6Q
- Brand: Lucky Cook
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DALSTRONG - Yanagiba Sushi Knife - Shogun Series S - Single Bevel Knives - 10.5" - Japanese AUS-10V Super Steel - w/Sheath
The Ultimate Single Bevel Yanagiba KnifeAt The Cutting Edge of Beauty and Performance FEATURES AND BENEFITS The Blade ✓Single Bevel Blade ✓Incredible Edge Retention at 62+ Rockwell ✓AUS-10V Vacuum Heat Treated Japanese super steel core, laminated on either side ✓Hot-forged "Metal-Storm" blade pattern, reducing drag ✓ Sharpened under the 3-step Honbazuke method ✓Tapered bolster provides a perfect balance, gently encouraging a natural pinch grip ✓Rust/Corrosion resistant cladding ✓Hand-polished spine ✓Full tang - maximum robustness ✓Triple riveted - even further resilience ✓Beautifully engraved ✓Tapered blade for minimal slicing resistance and non-stick properties ✓Cleans easily ✓Nitrogen cooled for enhanced harness and flexibility The Handle ✓Militar... [Read More] Best Japanese Sushi Knife
- ASIN: B07935YDH6
- UPC: 667486166233
- ASIN: B07935YDH6
- Brand: Dalstrong
- Size: 10.5" Yanagiba
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Traditional Japanese Professional Gyuto Kitchen Chefs Knife - Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind
Experience the precision of a traditional Japanese chef knife. The Simple Song 8" gyuto chef knife is expertly crafted and designed to give any chef, whether professionally at a restaurant or at home in the kitchen, the ability to experience the gracefulness a traditional Japanese knife offers it's wielder. From simple meals at home to the rigorous environment of a restaurant kitchen, this chef knife works to bring out the best in you by providing it's user dependable edge retention, balanced precision and unmatched sharpness. If on your journey you should encounter GOD, GOD will be cut.The Simple Song traditional Japanese chef knife begins its forging process from a single piece of premium high carbon stainless steel imported from ThyssenKrupp. Specifically sourced for its ability to main... [Read More] Best Japanese Sushi Knife
- ASIN: B078WM9N69
- UPC: 023165025558
- ASIN: B078WM9N69
- Brand: Simple Song
- Manufacturer: Simple Song
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Premium Sushi & Sashimi Chef's Knives - Set of 4 Knives - Ultra High Carbon Steel Blades
Best Japanese Sushi Knife
- ASIN: B015W9FHQA
- UPC: 636276906618
- ASIN: B015W9FHQA
- Brand: HIROSHI
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KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Sheath & Case
Busy sushi chefs will truly love this knife for its highly resilient edge. Slice as much sashimi as you want, because this knife will keep its edge for a very long time without rusting. Kyoku Samurai Series knives instantly become a natural extension of you and your skills. They work alongside you, day in and day out, making you more effective, more creative, and more proud. Forged from a single piece of ultra-premium steel, each blade in our collection is painstakingly manufactured and cryogenically treated for the ultimate sharpness, strength, and durability. It's not just a knife; it's a way of life. Best Japanese Sushi Knife
- ASIN: B07L97NFM1
- UPC: 706352854642
- ASIN: B07L97NFM1
- Brand: KYOKU
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DALSTRONG Phantom Series - Japanese High-Carbon - AUS8 Steel - Sheath (9.5" Yanagiba)
Masterfully Elegant. Ultra Agile. Exceptional Performance. The Phantom Series of knives are elegant, agile, and ruthlessly sharp culinary showpieces. Crafted over 45 days and featuring beautifully engraved Japanese AUS-8 high carbon steel painstakingly hand sharpened to between 13-15 degrees. The Phantom Series ensures swift, precise cuts with effortless ease.. FEATURES AND BENEFITS The Blade ✓Ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 13-15° ✓Exceptional edge retention at 58+ Rockwell ✓AUS-8 Japanese high carbon steel ✓Ice-tempered blade ensures excellent resilience and superior edge retention✓Tapered bolster provides a perfect balance, weight and finger protection ✓High levels of chromium (Cr) for stain resistance ✓Han... [Read More] Best Japanese Sushi Knife
- ASIN: B072QY1NBH
- UPC: 600300992724
- ASIN: B072QY1NBH
- Brand: Dalstrong
- Size: 9.5" Yanagiba
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DALSTRONG Slicer - 10.5" Shogun Series Sujihiki -Damascus - AUS-10V Japanese Super Steel - w/Sheath - Meats - Fish - Sushi
At The Cutting Edge of Beauty and Performance The Dalstrong Shogun Series Sujihiki Slicer is painstakingly crafted over 60 days using the highest quality materials, it is both a razor-sharp kitchen powerhouse and artistic statement in premium design and workmanship. Combining ancient Japanese sword making methods with the latest in breakthrough technologies, the Shogun Series chefs knife is simply unrivaled in performance, beauty and value. FEATURES AND BENEFITS The Blade ✓Scalpel like sharpness at a staggering 8-12°degree angle per side ✓Incredible Edge Retention at 62+ Rockwell ✓AUS-10V Vacuum Heat Treated Japanese super steel core ✓67-Layered genuine (never etched) Damascus sharpened under the 3-step Honbazuke method ✓Tapered bolster provides a perfect balance, gently ... [Read More] Best Japanese Sushi Knife
- ASIN: B07JLR19NK
- UPC: 628110245205
- ASIN: B07JLR19NK
- Brand: Dalstrong
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KUMA Professional Damascus Steel Knife - 8 inch Chef Knife with Hardened Japanese Carbon Steel - Stain & Corrosion Resistant Blade - Balanced Ergonomic Handle & Sheath - Safe, Easy Meal Prep
PREMIUM DAMASCUS CHEF KNIFE WILL MAKE YOU COOK LIKE A PROExtraordinary feel, amazing balance and beautiful design. This knife is a work of art!Artistry and strength meet in this handcrafted kitchen workhorse67 fine layers of expertly blended high-carbon steel provide added strength and protection as well as beauty. At 2.5mm this this ultra sharp AUS10 Japanese Damascus steel blade reaches a 60 in Rockwell hardness.Key benefitsExtra sharp. Blisteringly sharp, straight out of the box.Corrosion resistant. Damascus steel will not rust, chip or stain.Perfectly balanced. Full tang design gives you more control of your knife.Comfortable grip. Ergonomic G10 handle ensure you won't ever suffer from hand fatigue. How do you maintain your Damascus Steel Knife? Easy!Step 1: Cut, chop and mise en plac... [Read More] Best Japanese Sushi Knife
- ASIN: B074RMQR9Q
- UPC: 652827834582
- ASIN: B074RMQR9Q
- Brand: KUMA
- Size: 1 Pack
- Manufacturer: KUMA
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Yoshihiro VGYA240SH Hongasumi VG-10 Stainless Steel Yanagi Sushi Sashimi Japanese Knife, 9.5'' (240mm), Rosewood Handle
Knife Features → Blade Material: VG-10 High Performance Stainless Steel →Edge Angle: Single Edged →Grade: Hongasumi →Handle Shape: Octagonal →Handle Material: Rosewood →HRC: 62-63 →Knife Style: Yanagi Sushi Sashimi Knife →Saya Cover: Lacquered Magnolia Wood →Stain Resistant: Yes Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance This knife delivers Hongasumi grade, high carbon steel sharpness and edge retention with stainless steel durability and ease of care. The hard steel of the VG-10 allows for a superior sharpness and edge retention while the softer, surrounding steel adds durability. Handcrafted in Japan with traditional te... [Read More] Best Japanese Sushi Knife
- ASIN: B00IKV5GHS
- UPC: 700736841334
- ASIN: B00IKV5GHS
- Brand: Yoshihiro
- Size: 9.5'' (240mm)
- Manufacturer: Yoshihiro
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Japanese Kitchen Knife Set of 5 (Wooden Box Case) Mr. Takaaki Nakamura
Japanese kitchen knife Set of 5 (wooden box case) Best Japanese Sushi Knife
- ASIN: B001GU039G
- UPC: 754034314977
- ASIN: B001GU039G
- Brand: ENJOY @ k SHOP
- Manufacturer: lmported
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TSUBAZO ST100 Japanese Kitchen Cooking Chef Sushi Santoku Knife, 12-5/8 Inches
Sword making history in Japan dates back over 1,000 years, when master sword smiths practiced their craft making weapons for warriors. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals and spirit that have been passed down through generations that go into each tool. This particular knife has a santoku shape. Santoku shaped knives have a flatter cutting edge than a traditional western chef's knife, with very little upward curve at the tip. Therefore, this knife excels at tasks that require a single downward cut rather than a rocking motion, making it Best Japanese Sushi Knife Professional Sushi Knife with razor sharp edgeStainless steelTraditional Japanese craftsmanshipMagnolia wood handleTraditional Japanese shapeMade in
- UPC: 747532892
- Model: ST100
- Rating: 4.0
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Okami 8 Inch Chef's Knife, Top Japanese Damascus Kitchen Steel, Edge Guard, Ideal for Slicing Sushi & Sashimi, Cutting, Chopping, Mincing Meat Tomato, Fish, Best Cutlery Gift for Stylish & Sharp Cooks
Nakama means friend, partner in Japanese. In this spirit Nakama knives are designed for you to use every day in your kitchen8-inch multi-purpose chef's knife; chopping, mincing, slicing, and dicingLarge blade with a slight curve that allows French and Chinese cutting techniquesRazor sharp blade; excellent edge retention that will allow you to cut your food effortlesslyHigh Quality MaterialHigh Carbon Steel VG10 Core. VG10 is a premium type of Japanese steel often called super steel. Our steel is imported from Japan and the knives are handcrafted in China.67 layers of Damascus Steel that reinforce strength and resistanceThe Damascus protects the hard Best Japanese Sushi Knife Nakama means friend, partner in Japanese. In this spirit Nakama knives are designed for you to use every day in your kitchen8-inch multi-purpose chef's knife; chopping, mincing, slicing, and dicingLarge blade with a slight curve that allows French and Chinese cutting techniquesRazor sharp blade; excellent edge retention that will allow you to cut your food effortlesslyHigh Quality MaterialHigh Carbon Steel VG10 Core. VG10 is a premium type of Japanese steel often called super steel. Our steel is imported from Japan and the knives are handcrafted in China.67 layers of Damascus Steel that reinforce strength and resistanceThe Damascus protects the hard
- UPC: 159673743
- Color: SteelOther
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Atlantic Collectibles Japanese Sushi Chef Filetting Deba Kitchen Knife Made In Japan
Debas are thick, stout knives traditionally used in Japan for filleting fish. Some users adapt the edge of these knives to other kitchen tasks such as parting out poultry or for use as a vegetable cleaver but the knife is designed to excel in the preparation of Best Japanese Sushi Knife Debas are thick, stout knives traditionally used in Japan for filleting fish. Some users adapt the edge of these knives to other kitchen tasks such as parting out poultry or for use as a vegetable cleaver but the knife is designed to excel in the preparation of
- UPC: 506236958
- Color: SilverStainless Steel
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MASAHIRO G JAPANESE SEKI JAPAN 120mm DEBA SUSHI CHEF FISH KITCHEN CUTLERY KNIFE
This is the Masahiro G series MG-603 Deba traditional Japanese sushi chef knife made in Seki Japan. The Deba is the choice fish knife for the sushi chef, but many also use it for poultry and vegetables as well. The knife is sharpened on one side to form a single bevel edge with a slightly concave flat grind on the opposite side for a more precise and uniform cutting edge. The 120mm blade (about 4 3/4") is made of Masahiro Stainless Steel alloy MBS-26 Chrome-Molybdenum and Vanadium Stainless steel with stabilized black Stamina wood handle. This series was awarded "Good Best Japanese Sushi Knife MASAHIRO G JAPANESE SEKI JAPAN 120mm DEBA SUSHI CHEF FISH KITCHEN CUTLERY KNIFE
- UPC: 448905713
- Model: MG-603 Deba
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Yoshihiro Hongasumi Blue Steel Yanagi Sushi Sashimi Japanese Knife Rosewood Handle (270mm/10.5'')
Yoshihiro Hongasumi Blue Steel Yanagi Sushi Sashimi Japanese Knife Rosewood Handle (270mm/10.5'') Best Japanese Sushi Knife Yoshihiro Hongasumi Blue Steel Yanagi Sushi Sashimi Japanese Knife Rosewood Handle (270mm/10.5'')
- UPC: 207518129
- Color: SteelOther
Master Sushi Chef Hiroyuki Terada's Carbon Steel Knife
Get Your Good Afternoon Merchandise Here: https://shop.studio71us.com/collections/hiroyuki-terada So many of you have been asking what knife Master Sushi Chef Hiroyuki Terada is using. Well it's n... nove kitchen and bar nove sushi and bar how to make sushi DIY sushi,DIY sashimi,best sushi chef i...
10 Best Sushi Knives 2019
UPDATED RANKING ►► https://wiki.ezvid.com/best-sushi-knives Disclaimer: These choices may be out of date. You need to go to wiki.ezvid.com to see the most recent updates to the list. Our complete...
Best Sushi Knife - Inside My Kitchen
Get more awesome eats! Subscribe to our newsletter: http://goo.gl/4GbSd Chef Nick Nishi of Hamakaze Sushi and Izakaya introduces us to the most important tool in a sushi chef's arsenal: the sushi... sushi,knife,sushi knife,cutlery,sushi shop,chef,chef knife,stainless steel,technique,tempered steel
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