TOP 10 Best Classic French Cookbook Results at 10Bestify.com
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The Fundamental Techniques of Classic Bread Baking
The French Culinary Institute’s international bread-baking course, created in 1997, is taught by some of today’s greatest artisanal bread bakers and regarded as one of the top programs in the world. The Fundamental Techniques of Classic Bread Baking follows the outline of the FCI’s complete 12-week bread-making course. Serving not only as a reference in the classroom, but also as a guide for professionals, amateur chefs, and home cooks who desire total immersion in the art of bread baking, this book instructs readers on French, Italian, German, Middle European, and gluten-free breads. Encyclopedic in scope and format, it is sure to become an essential item in every home cook’s library.Praise for Fundamental Techniques of Classic Bread Baking: “The only bread-baking book you’ll ... [Read More] Best Classic French Cookbook
- ASIN: 158479934X
- ASIN: 158479934X
- ISBN: 158479934X
- Brand: imusti
- Manufacturer: Stewart, Tabori and Chang
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French Pastry 101: Learn the Art of Classic Baking with 60 Beginner-Friendly Recipes
French Pastry is as Easy as Un, Deux, TroisFrench baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung’s beginner-friendly, easy-to-follow recipes.Start with basics like pastry cream and pâté sucrée, then work your way up to indulgent all-time favorites such as Lemon Madeleines, Crème Brûlée, Éclairs, Lady Fingers and Chocolate Torte. You’ll learn how to simplify recipes without sacrificing taste―like using ready-made puff pastry―or, if you prefer, how to whip up these sweet treats from scratch.Whether you’re new to baking or looking to expand your skills, with French Pastry 101 you’re only a recipe away from delighting your family and friends with incredible French desserts. Best Classic French Cookbook
- ASIN: 1624146511
- ASIN: 1624146511
- ISBN: 1624146511
- Manufacturer: Page Street Publishing
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Mastering the Art of French Cooking (2 Volume Set)
The perfect gift for any follower of Julia Child—and any lover of French food. This boxed set brings together Mastering the Art of French Cooking, first published in 1961, and its sequel, Mastering the Art of French Cooking, Volume Two, published in 1970.Volume One is the classic cookbook, in its entirety—524 recipes. “Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for nearly fifty years, has been teaching Americans how.Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring... [Read More] Best Classic French Cookbook
- ASIN: 0307593525
- UPC: 884689164723
- ASIN: 0307593525
- ISBN: 9780307593528
- Brand: Knopf
- Manufacturer: Knopf
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The Fundamental Techniques of Classic Pastry Arts
An indispensable addition to any serious home baker’s library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master pâtissier Jacques Torres for New York’s French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes, and petits fours. Each chapter begins with an overview of the required techniques, followed by dozens of recipes―many the original creations of distinguished FCI graduates. Each recipe even includes a checklist to help you evaluate your success as measured against professional standards of perfection! Distilling ten years of trial an... [Read More] Best Classic French Cookbook
- ASIN: 1584798033
- ASIN: 1584798033
- ISBN: 1584798033
- Brand: imusti
- Manufacturer: Harry N. Abrams
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Essentials of Classic Italian Cooking
Best Classic French Cookbook
- ASIN: 039458404X
- ASIN: 039458404X
- ISBN: 039458404X
- Brand: Alfred A Knopf
- Manufacturer: Alfred A. Knopf
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Mastering the Art of French Cooking, Vol. 1
Best Classic French Cookbook
- ASIN: 0375413405
- UPC: 884564554267
- ASIN: 0375413405
- ISBN: 0375413405
- Brand: Alfred A. Knopf
- Manufacturer: Knopf
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Fundamental Techniques of Classic Cuisine
In 1984, Dorothy Cann Hamilton founded The French Culinary Institute with a singular vision: She wanted to create a culinary school that combined classic French techniques with American inventiveness in a fast-paced curriculum. Since then, the FCI has gone on to become one of the most prestigious culinary schools in the world, boasting a list of alumni that includes the likes of Matthew Kenney and Bobby Flay and a faculty of such luminaries as Jacques Pepin, Andrea Immer, and Jacques Torres. But perhaps the greatest achievement of the FCI is its Total Immersionsm curriculum, in which the classes prepare a student to cook in any type of kitchen for any kind of cuisine.Now, for the first time ever, all the best that the FCI has to offer can be found in a single sumptuous volume. The Fundamen... [Read More] Best Classic French Cookbook
- ASIN: 158479478X
- ASIN: 158479478X
- ISBN: 158479478X
- Brand: Brand: Stewart, Tabori and Chang
- Manufacturer: Harry N. Abrams
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Hot for Food Vegan Comfort Classics: 101 Recipes to Feed Your Face
A fun and irreverent take on vegan comfort food that's saucy, sweet, sassy, and most definitely deep-fried, from YouTube sensation Lauren Toyota of Hot for Food.In this bold collection of more than 100 recipes, the world of comfort food and vegan cooking collide as Lauren Toyota shares her favorite recipes and creative ways to make Philly cheesesteak, fried chicken, and mac 'n' cheese, all with simple vegan ingredients. Never one to hold back, Lauren piles plates high with cheese sauce, ranch, bacon, and barbecue sauce, all while sharing personal stories and tips in her engaging and hilarious voice. The result is indulgent, craveworthy food - like Southern Fried Cauliflower, The Best Vegan Ramen, and Raspberry Funfetti Pop Tarts - made for sharing with friends at weeknight dinners, weekend... [Read More] Best Classic French Cookbook
- ASIN: 039958014X
- ASIN: 039958014X
- ISBN: 039958014X
- Brand: Ten Speed Press
- Manufacturer: Ten Speed Press
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Wine Folly: Magnum Edition: The Master Guide
JAMES BEARD AWARD WINNER * The expanded wine guide from the creators of WineFolly.com, packed with new information for devotees and newbies alike.Wine Folly became a sensation for its inventive, easy-to-digest approach to learning about wine. Now in a new, expanded hardcover edition, Wine Folly: Magnum Edition is the perfect guide for anyone looking to take his or her wine knowledge to the next level. Wine Folly: Magnum Edition includes: * more than 100 grapes and wines color-coded by style so you can easily find new wines you'll love; * a wine region explorer with detailed maps of the top wine regions, as well as up-and-coming areas such as Greece and Hungary; * wine labeling and classification 101 for wine countries such as France, Italy, Spain, Germany, and Aus... [Read More] Best Classic French Cookbook
- ASIN: 0525533893
- ASIN: 0525533893
- ISBN: 9780525533894
- Manufacturer: Avery
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Instantly French!: Classic French Recipes for Your Electric Pressure Cooker
The first electric pressure cooker book devoted specifically to French food, Instantly French! brings the scrumptious flavors of traditional French cuisine to your table―without the hours of slow cooking French food normally requires. Author of Mastering the Art of French Eating, Ann Mah is undoubtedly an expert on all things relating to French food. But when she discovered the electric pressure cooker, she realized that it was the secret weapon the French have used for years to speedily prepare the complex dishes of la cuisine de grandmère. In her first cookbook, Ann celebrates everything gastronomically French that an electric pressure cooker can do with over seventy different recipes that cut cooking times in more than half. The delights of Instantly French! range from appetizers lik... [Read More] Best Classic French Cookbook
- ASIN: 1250184444
- ASIN: 1250184444
- ISBN: 1250184444
- Manufacturer: St. Martin's Griffin
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The Best Fryer Cookbook Ever
With an emphasis on using the most health-friendly oils and techniques, an expert guide offers instructions, technical tips, safety guidelines, and recipes for using a deep fryer to produce light, crispy, non-greasy Best Classic French Cookbook The Best Fryer Cookbook Ever
- UPC: 537056
- Rating: 5.0
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Fix-It and Forget-It Big Cookbook : 1400 Best Slow Cooker Recipes!
Finally, all in one handsome volume, the best 1400 slow-cooker recipes! The recipes in this amazing treasure are all collected from some of America's best home cooks. Tested in real life settings, and carefully selected from thousands of recipes. Eight small galleries of full color photos of delectable slow-cooker dishes from the collection add sparkle throughout the Best Classic French Cookbook 1,400 slow-cooker recipes with over 700 *FIVE STAR* Amazon customer reviews! Finally, the best of the New York Times bestselling series all in one handsome volume! This is the perfect BIG COOKBOOK! Easy to understand, easy to useAbsolutely manageable for those who lack confidence in the kitchenConvenient for those who are short on timeWill create a chorus of “make-it-again” requests!The recipes in this amazing treasure are all collected from some of America’s best home cooks, tested in real-life settings, and carefully selected from thousands of recipes. Eight small “galleries” of full-color photos of delectable slow-cooker dishes from the collection add
- UPC: 10229287
- Rating: 4.643
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The Skinnytaste Air Fryer Cookbook: The 75 Best Healthy Recipes for Your Air Fryer
The must-have cookbook for any air fryer, with flavorful recipes that are healthy, convenient, and quick to prepare #1 New York Times bestselling author Gina Homolka is beloved for her incredible recipes that transform your favorite, comforting foods into healthy, low-cal dishes with tons of flavor. Now, she brings her expertise to the game-changing air fryer appliance. Using high-powered, super hot, circulating air like a convection oven, air fryers crisp up your favorite "fried" foods with barely any oil needed. Cook times are shorter than traditional oven methods and the process requires little clean-up--meaning less time spent cooking and cleaning. Best Classic French Cookbook From #1 New York Times bestselling author Gina Homolka comes the must-have air fryer cookbook, featuring 75 quick and easy recipes that deliver on Skinnytaste’s signature “light on calories, big on flavor” promise. Gina Homolka is beloved for her incredible recipes that transform your favorite, comforting foods into healthy, low-cal dishes with tons of flavor. Now she brings her expertise to the game-changing air fryer appliance. Using high-powered, super-hot circulating air like a convection oven, air fryers crisp up your favorite "fried" foods with barely any oil needed. Cook times are shorter than traditional oven methods and the process requires little clean-up. In The Skinnytaste
- UPC: 906337454
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French Laundry Cookbook - Hardcover
Offers one hundred and fifty recipes from the French Laundry kitchen, including "parmigiano-reggiano crisps with goat cheese mousse", "shrimp with avocado salsa", and "strawberry and champagne Best Classic French Cookbook 2014 marks the twentieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin
- UPC: 695770
- Rating: 3.75
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New England Soup Factory Cookbook : More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup
Druker takes what people like to eat and turns it into a soup. The New England Soup Factory restaurant has won the Best of Boston award four times. This volume contains 100 of the best traditional and creative soup recipes, as well as a chapter on sandwiches and salads to accompany the Best Classic French Cookbook More than 100 of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography.Marjorie Druker is passionate about soups. She fell in love with soups when she first heard the story Stone Soup. After attending Johnston & Whales, Marjorie created the menu for the popular Boston Market restaurant chain, and soups were always her favorite. "My niche is taking what people like to eat and turning it into a soup," she says.The New England Soup Factory restaurant has won the Best of Boston award four times. People skip school to eat their soups. A
- UPC: 5891221
- Rating: 5.0
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Williams-Sonoma Simple Classics Cookbook: The Best of Simple Italian, French & A
- UPC: 302337917306
- Category: Nonfiction
- Price: 4 USD
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Simple Classics Cookbook : The Best of Simple Italian, French,... (NoDust)
- UPC: 143280956734
- Category: Nonfiction
- Price: 5 USD
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Simple Classics Cookbook : The Best of Simple Italian, French, America-ExLibrary
- UPC: 273688997851
- Category: Nonfiction
- Price: 3 USD
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Williams-Sonoma Simple Classics Cookbook: The Best of Simple Italian, French & A
- UPC: 302947414017
- Category: Nonfiction
- Price: 8 USD
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Simple French Cooking: The very best of a classic cuisine made easy, with 200 d
- UPC: 303173257366
- Category: Nonfiction
- Price: 7 USD
Bœuf Bourguignon Recipe | Classic French Recipes
This beef bourguignon recipe (red wine beef stew) is a staple food in France as it is perfectly suited for home cooking. This step by step video recipe will clearly show you how to recreate that di... boeuf bourguignon,beef bourguignon,boeuf bourguignnon,boeuf bourguignon recipe,beef bourguignon (...
Coq Au Vin - Chicken Braised In Red Wine | Classic French Recipes
Coq au vin "Rooster braised in red wine" is a French dish of chicken braised with red wine, cognac lardons and mushrooms. Ingredients and written recipe on my website: https://www.thefrenchcookin... coq au vin french cooking academy,coq au vin (dish),coq au vin,coq au vin style chicken recipe,co...
How to Cook Flawless Fish with Le Bernardin Chef Eric Ripert | Cook Like a Pro
Chef Eric Ripert of Le Bernardin, a French restaurant in New York City that specializes in seafood, demonstrates how to perfectly season and cook fresh fish. Watch and learn how to cook like a pro.... french food,french,eric ripert,season,fillet,fish,nyc,le bernardin,cooking,cooking techniques,coo...
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