TOP 10 The Best Pastry Chef Results at 10Bestify.com
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The Pastry Chef's Little Black Book
By Chefs, For Chefs. The Pastry Chef's Little Black Book is a monumental reference work containing nearly 500 professionally formatted recipes covering all aspects of the pastry arts. Authored by award winning pastry chefs Michael Zebrowski and Michael Mignano. Foreword by Ron Ben Israel, Photography by Battman The Best Pastry Chef
- ASIN: 0933477635
- ASIN: 0933477635
- ISBN: 0933477635
- Manufacturer: The Chef's Connection
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The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs
The Best Pastry Chef
- ASIN: 0471293202
- ASIN: 0471293202
- ISBN: 0471293202
- Brand: Wiley
- Manufacturer: Wiley
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The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
Professional chefs are instructed on basic baking and pastry skills during two courses in culinary school, and many culinary schools now offer baking and pastry degree programs. In the professional kitchen, pastry chefs are responsible for the pro-duction of all baked goods, including desserts and breads. Pastry chefs create the dessert menu, which complements the chefs' style and gives the diner a grand finale after the main meal. Also of interest is the ever-increasing popularity for breads, home-style desserts and elegant designed desserts, all of which are covered in Friberg's basic book. The Best Pastry Chef
- ASIN: 0471359254
- ASIN: 0471359254
- ISBN: 0471359254
- Brand: Wiley
- Manufacturer: Wiley
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The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
Although there are many individual books on the subject of pastry, there has never been a single comprehensive resource…until now. With the publication of The Pastry Chef’s Companion, students and professionals alike no longer have to lose time searching for information and resources. With some 4,800 terms and definitions from around the world plus 10 appendices filled with needed resources, The Pastry Chef’s Companion combines the best features of a dictionary and an encyclopedia. In addition to current definitions of every component of pastry, baking and confectionary arts, this book provides important information about the origin and historical background of many of the terms. This one-stop resource is an essential tool for all culinary and baking & pastry students. The Best Pastry Chef
- ASIN: 0470009551
- ASIN: 0470009551
- ISBN: 9780470009550
- Brand: Wiley
- Manufacturer: Wiley
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Baking and Pastry: Mastering the Art and Craft
The Best Pastry Chef
- ASIN: 0470928654
- ASIN: 0470928654
- ISBN: 9780470928653
- Brand: Wiley
- Manufacturer: Wiley
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The Art of French Pastry
The Best Pastry Chef
- ASIN: 030795935X
- ASIN: 030795935X
- ISBN: 030795935X
- Brand: Knopf Publishing Group
- Manufacturer: Knopf
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Haute Patisserie - 100 creations par les meilleurs chefs patissiers - Haute Pastry - 100 creations by the best pastry chefs (French Edition)
Excellence et savoir-faire sont les maîtres mots de l'association Relais Desserts qui rassemble l'élite mondiale de la pâtisserie. Pierre Hermé, Jean-Paul Hévin, Frédéric Cassel, Luigi Biasetto ou encore Sadaharu Aoki font partie de ces signatures de prestige. Laissant carte blanche à 90 chefs pâtissiers de renom, ce livre propose 100 desserts qui sont autant de créations originales. Et toutes les réalisations deviennent possibles car, pour accompagner leurs recettes, les chefs révèlent conseils didactiques et précisions indispensables. Mille-feuille Finger, Ispahan, tarte Rendez-vous, Light Lemon, Empinoñados, découvrez ces pâtisseries étonnantes qui illustrent la créativité et la singularité de chacun des chefs Relais Desserts. The Best Pastry Chef
- ASIN: 1547903880
- ASIN: 1547903880
- ISBN: 1547903880
- Manufacturer: French and European Publications Inc
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French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step—from basic techniques to Michelin-level desserts. Featuring advice on how to equip your kitchen, and the essential doughs, fillings, and decorations, the book covers everything from quick desserts to holiday specialties and from ice creams and sorbets to chocolates. Ferrandi, an internationally renowned professional culinary school, offers an intensive course in the art of French pastry making. Written by the school’s experienced teachi... [Read More] The Best Pastry Chef
- ASIN: 2080203185
- ASIN: 2080203185
- ISBN: 2080203185
- Manufacturer: Flammarion
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Cooking with Chocolate: The Best Recipes and Tips from a Master Pastry Chef
Even experienced bakers can be intimidated by the demands of successfully working with chocolate, which requires an experienced touch and careful handling to achieve great results. You can teach yourself this complex and delicate art through hours of painful trial and error . . . or you can master the skills of cooking with chocolate with help from one of the greatest pastry chefs in Europe!Master chef Magnus Johansson has served desserts at Nobel Prize banquets and the birthday parties of Swedish royalty. Now he shares all of his tips, tricks, and recipes with you in this award-winning cookbook. While the results you’ll get from this collection are professional-caliber, the theme is simplicity: in every recipe, Johansson gives explanations of each step, helpful photographs to illustrate... [Read More] The Best Pastry Chef
- ASIN: 1616088273
- ASIN: 1616088273
- ISBN: 1616088273
- Brand: Skyhorse
- Manufacturer: Skyhorse
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Pastry School: 101 Step-by-Step Recipes
Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. Its educational focus is on hospitality management, culinary arts, and gastronomy. The teaching teams are composed of specialists, chefs and pastry experts, most of them honoured by national or international prizes. One of its most famous alumnae in the 1940s was Julia Child, as depicted in the film Julie & Julia.There are 100 illustrated recipes, explained step-by-step with 1400 photographs and presented in 6 chapters: Pastries, cakes and desserts; Individual cakes and plated desserts; Pies and tarts; Outstanding a... [Read More] The Best Pastry Chef
- ASIN: 1911621203
- ASIN: 1911621203
- ISBN: 1911621203
- Manufacturer: Grub Street Cookery
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The Diabetic Pastry Chef
"In The Diabetic Pastry Chef, Stacey Harris proves what I have been saying for years. You can prepare and eat wonderful food and still stay well within the guidelines of food for a person with diabetes."--Alan L. Rubin, M.D., author of Diabetes for Dummiesand Diabetes Cookbook for DummiesFor the more than twenty million Americans who have diabetes, decadent desserts and other sweet luxuries are no longer off limits. Using a number of substitution techniques to lower the carbohydrate and calorie counts in her recipes, pastry chef and diabetic Stacey Harris has transformed more than two hundred desserts into delicious, diabetic-friendly The Best Pastry Chef "In The Diabetic Pastry Chef, Stacey Harris proves what I have been saying for years. You can prepare and eat wonderful food and still stay well within the guidelines of food for a person with diabetes."--Alan L. Rubin, M.D., author of Diabetes for Dummiesand Diabetes Cookbook for DummiesFor the more than twenty million Americans who have diabetes, decadent desserts and other sweet luxuries are no longer off limits. Using a number of substitution techniques to lower the carbohydrate and calorie counts in her recipes, pastry chef and diabetic Stacey Harris has transformed more than two hundred desserts into delicious, diabetic-friendly
- UPC: 12345900
- Rating: 5.0
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Bake Like a French Pastry Chef : Delectable Cakes, Perfect Tarts, Flaky Croissants, and More
Master the art of French baking with 70 accessible step-by-step recipes The Best Pastry Chef How do croissants get their flaky layers? What is the difference between pastry cream and Bavarian cream? What is genoise cake? Can millefeuilles really be made in a home kitchen? For anyone who has asked themselves about the secrets of French pastry, Bake Like a French Pastry Chef holds these answers and many more.Created by the Parisian cookie masters Michel et Augustin, this comprehensive guide starts from the batters, doughs, and creams that form the building blocks of French pastry and includes complete recipes for everything from brioche to mousse-filled cakes. Step-by-step instructions, more than 700 photographs and illustrations, and
- UPC: 599142268
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Brooks Headley's Fancy Desserts : The Recipes of del Posto's James Beard Award-Winning Pastry Chef
"The most entertaining cookbook in memory. . . . A game changer."--Anthony Bourdain The Best Pastry Chef While other chefs paid dues on restaurant lines and at cooking schools, Brooks Headley was in the back of a tour van as a drummer in much-loved punk bands that never made a dime. Now executive pastry chef at New York's Del Posto restaurant, Headley creates unorthodox recipes that echo his unconventional background: fruit is king, vegetables are championed, acidity is key, and simplicity is the goal.With 97 recipes and more than 100 photographs, Brooks Headley's Fancy Desserts has six chapters: "Fruit," "Vegetables," "Grains and Flours," "Chocolate," "Seeds and Nuts," and "Dairy." Recipes range from verjus melon candy to tofu
- UPC: 47049120
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Chef Craft Natural Bristle Pastry Brush
Chef Craft's Wooden Handled Pastry Brush is great for painting egg yolks and butter or oil onto baked goods. It looks great in all kitchens and will last a long The Best Pastry Chef Chef Craft Natural Bristle Pastry Brush :Wooden handle provides an attractive finish, sturdy bristles7.5 Inch in lengthEasy to cleanHas soft natural bristlesAbout an inch in widthHand washing
- UPC: 30496318
- Model: 20393
- Color: Brown
- Size: EA
- Rating: 2.75
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World Famous Chefs Recipes Vol. 6: Bread and Pastry Recipes - eBook
180 bread and pastry recipes of World Famous Chefs from United States, Canada and Europe. "PREFACE In presenting to the public this book on BREAD AND PASTRY RECIPES we feel that we are presenting the most complete authoritative and up-to-date book ever prepared on the subject. The contributors being the finest chefs in the United States, Canada and Europe insure every recipe shown as right. These world famous chefs have given us their special recipes and they have made the explanations so plain and so complete that any one can readily understand The Best Pastry Chef World Famous Chefs Recipes Vol. 6: Bread and Pastry Recipes - eBook
- UPC: 300480015
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THE MAKING OF A PASTRY CHEF Recipes & Inspiration from America's Best... MINT
- UPC: 185720844232
- Category: Books
- Price: 9 USD
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The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry
- UPC: 334474216181
- Category: Books
- Price: 14 USD
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The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pas...
- UPC: 325807325624
- Category: Books
- Price: 22 USD
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The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry
- UPC: 403987445123
- Category: Books
- Price: 4 USD
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The Making of a Pastry Chef : Recipes and Inspiration from America's Best Pastr…
- UPC: 304313120076
- Category: Books
- Price: 3 USD
The Best Skill Pastry by Chef Amaury Guichon
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Amazing Best 4 Pastry In The World #thebestgalleryaward
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The Best Pastry Chef Women Chef Nina Tarasova --The Best Gallery Award
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