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Without a doubt, one of our most sought-after items. You know one of the many things that is great about our Maine lobster tails? They're easy to prepare and serve and they please the most finicky dinner guests. Grilled, baked, or broiled, steamed, pan seared and brimming with the deep, densely rich flavor-fantasy that all serious foodies seek, they peak all pleasure points-for you and your dinner companions.Our 4-5 oz. Maine lobster tails have been pulled directly from the cold waters of the North Atlantic by our own seasoned lobstermen. Overnight Shipping, Select your Date of Delivery. Best Way To Thaw Lobster Tails
At Robert Wholey & Co. your purchase and satisfaction is guaranteed! If you are stumped on how to cook lobster tails, here are some of out favorite ways!Thaw frozen lobster tail completely, preferably overnight in the refrigerator. Alternately, tails can be thawed under cool running water.To prepare for cooking, split the tail down the back on the shell side using either kitchen shears or a sharp chef's knife. Remove the vein and rinse with water. Gently lift the meat up over the back. Alternately, split the tail on the shell side almost through to the underside and butterfly open. Season to taste - try brushing the tail with a mix of lemon juice, melted butter, garlic, salt and pepper or a mix of orange juice concentrate, fresh basil, ginger, garlic, salt and pepper.To bake lobster tails... [Read More] Best Way To Thaw Lobster Tails
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A quick video on the best way to prepare your frozen seafood so no quality is lost in the process!
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