Backpacker's Pantry Macaroni and Cheese 2 Servings
This classic cheesy pasta dish is the perfect comfort food for the outdoor enthusiast. Cooking Directions: 1) Add 2 cups of boiling water and stir well 2) Seal and let sit for 13 minutes 3) Stir and serve Ingredients: Elbow Macaroni (durum semolina flour (wheat), niacin, ferrous sulfate (iron), thiamine mononitrate, riboflavin and folic acid), Cheese Sauce (butter sauce (modified corn starch, salt, whey solids, non-fat dry milk, dehydrated butter, natural butter flavor, sugar, xanthan gum, lactic acid, turmeric and annatto), Parmesean Cheese (pamesean cheese (cultured part-skim milk, salt, enzymes), disodium phosphate, salt), Cheddar Cheese (cheddar cheese (milk, salt, cheese
Best Store Bought Macaroni Salad
Backpacker's vegetarian entrees for 1 - 2 people. Weighs 11-14 oz.
- UPC: 21981509
- Model: Macaroni and Cheese
- Color: Multicolor