TOP 10 Best Lidia Bastianich Cookbook Results at 10Bestify.com
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Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party: A Cookbook
The beloved TV chef offers the only cookbook you'll need to give any gathering--from a dinner for two to a wedding--a delectable, welcoming Italian flavor. No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining with that distinctly Bastianich flare. From Pear Bellinis to Carrot and Chickpea Dip, from Campanelle with Fennel and Shrimp to Berry Tiramisu--these are dishes your guests will love, no matter the occasion. Here, too, are Lidia's suggestions for hosting a BBQ, making pizza for a group, choosing the perfect wine, setting an inviting table, and much more. Beautifully illustrated throughout with full-color photographs and filled with her trademark warmth and enthusiasm, this is Lidia's most festive boo... [Read More] Best Lidia Bastianich Cookbook
- ASIN: 0385349483
- ASIN: 0385349483
- ISBN: 0385349483
- Brand: KNOPF
- Manufacturer: Knopf
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Lidia's Favorite Recipes: 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees
Best Lidia Bastianich Cookbook
- ASIN: 0307595668
- ASIN: 0307595668
- ISBN: 0307595668
- Brand: Knopf Publishing Group
- Manufacturer: Knopf
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Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook
From the Emmy-winning host of Lidia’s Kitchen, best-selling author, and beloved ambassador for Italian culinary traditions in America comes the ultimate master class: a beautifully produced definitive guide to Italian cooking, coauthored with her daughter, Tanya—covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes. Teaching has always been Lidia’s passion, and in this magnificent book she gives us the full benefit of that passion and of her deep, comprehensive understanding of what it takes to create delicious Italian meals. With this book, readers will learn all the techniques needed to master Italian cooking. Lidia introduces us to the full range of standard ingredients—meats and fish, vegetables and fruits, grains, spices and condim... [Read More] Best Lidia Bastianich Cookbook
- ASIN: 0385349467
- ASIN: 0385349467
- ISBN: 0385349467
- Brand: Alfred a Knopf Inc
- Manufacturer: Knopf
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My American Dream: A Life of Love, Family, and Food
For decades, beloved chef Lidia Bastianich has introduced Americans to Italian food through her cookbooks, TV shows, and restaurants. Now, in My American Dream, she tells her own story for the very first time. Born in Pula, on the Istrian peninsula, Lidia grew up surrounded by love and security, learning the art of Italian cooking from her beloved grandmother. But when Istria was annexed by a communist regime, Lidia’s family fled to Trieste, where they spent two years in a refugee camp waiting for visas to enter the United States. When she finally arrived in New York, Lidia soon began working in restaurants, the first step on a path that led to her becoming one of the most revered chefs and businesswomen in the country. Heartwarming, deeply personal, and powerfully inspiring, My American... [Read More] Best Lidia Bastianich Cookbook
- ASIN: 1524731617
- ASIN: 1524731617
- ISBN: 1524731617
- Manufacturer: Knopf
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Lidia's Italian-American Kitchen
Best Lidia Bastianich Cookbook
- ASIN: 037541150X
- ASIN: 037541150X
- ISBN: 037541150X
- Manufacturer: Knopf
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Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes
Best Lidia Bastianich Cookbook
- ASIN: 0307267512
- ASIN: 0307267512
- ISBN: 0307267512
- Brand: Bastianich, Lidia Matticchio/ Manuali, Tanya Bastianich
- Manufacturer: Knopf
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Lidia's Italy in America
From one of America's most beloved chefs and authors, a road trip into the heart of Italian American cooking today—from Chicago deep-dish pizza to the Bronx's eggplant parm—celebrating the communities that redefined what we know as Italian food. As she explores this utterly delectable and distinctive cuisine, Lidia shows us that every kitchen is different, every Italian community distinct, and little clues are buried in each dish: the Sicilian-style semolina bread and briny olives in New Orleans Muffuletta Sandwiches, the Neapolitan crust of New York pizza, and mushrooms (abundant in the United States, but scarce in Italy) stuffed with breadcrumbs, just as peppers or tomatoes are. Lidia shows us how this cuisine is an original American creation and gives recognition where it is long o... [Read More] Best Lidia Bastianich Cookbook
- ASIN: 0307595676
- UPC: 884725701905
- ASIN: 0307595676
- ISBN: 0307595676
- Brand: Random House
- Manufacturer: Knopf
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Felidia: Recipes from My Flagship Restaurant
Beloved chef and best-selling author Lidia Bastianich shares, for the first time, the timeless recipes that have made her flagship restaurant, Felidia, a New York City dining legend for almost four decades.Ever since it opened its doors on Manhattan’s Upper East Side in 1981, Felidia has been revered as one of the best Italian restaurants in the country. In these pages, Lidia and longtime Executive Chef Fortunato Nicotra share 115 of the recipes that capture the spirit of the Felidia menu past and present. From pastas and primi to appetizers and meats, and from breads and spreads to sides and soups, these are some of Lidia’s absolute favorite dishes, lovingly adapted for home cooks to re-create in their own kitchens. Here are recipes for old-school classics such as Pasta Primavera and... [Read More] Best Lidia Bastianich Cookbook
- ASIN: 1524733083
- ASIN: 1524733083
- ISBN: 1524733083
- Manufacturer: Knopf
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La Cucina Di Lidia: Recipes and Memories from Italy's Adriatic Coast
Now in paperback–the debut cookbook from the beloved Italian cook, restaurateur, and public television personality. Lidia Bastianich is famous for her Italian-American cooking, but this cookbook–her first–captures the distinctive cuisine of her native Istria, located on Italy’s northeastern Adriatic coast near the border of the former Yugoslavia. This book is also her most personal; in addition to the recipes, she has included numerous personal stories, memories, and photographs from her childhood.With La Cucina di Lidia, you can savor antipasti such as Polenta with Fontina and Mushrooms or Shrimp and Mixed Bean Salad. Rice and pastas include Plum Gnocchi, Risotto with Squash Blossoms, and Zucchini and Tagliatelle with Leek Sauce. Entrées feature fish (Swordfish in Sweet and Sour ... [Read More] Best Lidia Bastianich Cookbook
- ASIN: 0767914228
- ASIN: 0767914228
- ISBN: 0767914228
- Manufacturer: Clarkson Potter
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Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations
Best Lidia Bastianich Cookbook
- ASIN: 1400040353
- ASIN: 1400040353
- ISBN: 1400040353
- Manufacturer: Knopf
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Lidia's Italy : 140 simple and delicious recipes from the ten places in Italy Lidia loves most
The incomparable Lidia takes readers on a gastronomic journey, exploring ten different Italian regions that have inspired her cooking. In addition, her daughter Tanya guides readers to some of the nearby cultural treasures that enrich the pursuit of good Best Lidia Bastianich Cookbook Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking.For the home cook and the armchair traveler alike, Lidia's Italy offers a short introduction to ten regions of Italy—from Piemonte to Puglia—with commentary on nearby cultural treasures by Lidia's daughter Tanya, an art historian.· In Istria, now part of Croatia, where Lidia grew up, she forages again for wild asparagus, using it in a delicious soup and a frittata; Sauerkraut with Pork and Roast Goose with Mlinzi reflect the region’s Middle European influences; and buzara, an old mariner’s stew, draws on fish from
- UPC: 5129452
- Rating: 5.0
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Lidia's Favorite Recipes : 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees
From one of the most popular cookbook author/chefs at work today, Bastianich has a fresh look at her favorite dishes, the ones that have made it to the table time and time again: more than 100 of her signature recipes, revised to be more concise and clear, but just as soul-satisfying as Best Lidia Bastianich Cookbook The beloved chef presents her most accessible and affordable cookbook to date, a gathering of more than 100 Italian recipes that have become Lidia's go-to meals for her very own family—the best, the most comforting, and the most delicious dishes in her repertoire. In Lidia’s Favorite Recipes, you’ll find a fresh take on more than 100 of Lidia’s signature and irresistibly reliable dishes, including: · Fried Mozzarella Skewers—Spiedini alla Romana · Escarole and White Bean Soup—Zuppa di Scarola e Cannellini · Ziti with Broccoli Rabe and Sausage—Ziti con Broccoli Rabe e Salsicce · Baked Stuffed Shells—Conchiglie Ripiene al Forno ·
- UPC: 19895451
- Rating: 1.0
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Lidia's Commonsense Italian Cooking : 150 Delicious and Simple Recipes Anyone Can Master
Collects recipes outlining accessible culinary tips that channel instructive elements from the author's television show while sharing preparation guidelines for such fare as citrus roasted veal, rustic ricotta tart, and raw garden Best Lidia Bastianich Cookbook From one of the most beloved chefs and authors in America, a beautifully illustrated collection of 150 simple, seasonal Italian recipes told with commonsense cooking wisdom—from the cutting board to the kitchen table. As storyteller and chef, Lidia Bastianich draws on anecdotes to educate and illustrate. Recalling lessons learned from her mother, Erminia, and her grandmother Nonna Rosa, Lidia pays homage to the kitchen sages who inspired her. Whether it's Citrus Roasted Veal or Rustic Ricotta Tart, each recipe is a tangible feast. We learn to look at ingredients as both geographic and cultural indicators. In Campania, the region where mozzarella is king, we
- UPC: 23079589
- Rating: 3.5
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Lidia's Italian-American Kitchen
Explores the secrets of Italian-American cuisine with recipes for such dishes as veal parmigiana, baked cannelloni, lasagna, and pizza, as well as a variety of dishes that use authentic Italian ingredients and cooking Best Lidia Bastianich Cookbook Lidia Bastianich, loved by millions of Americans for her simple, delectable Italian cooking, gives us her most instructive and personal cookbook yet. Focusing on the Italian-American kitchen—the cooking she encountered when she first came to America as a young adolescent—Lidia pays homage to this “cuisine of adaptation born of necessity.” But she transforms it subtly with her light, discriminating touch, using the authentic ingredients, not accessible to the early immigrants, which are all so readily available today. The aromatic flavors of fine Italian olive oil, imported Parmigiano-Reggiano and Gorgonzola dolce latte, fresh basil, oregano, and rosemary, sun-sweetened San Marzano tomatoes,
- UPC: 1279856
- Rating: 3.0
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Lidia's Italy in America
"In this companion book to her upcoming public television series, Lidia takes us on a road trip into the heart of Italian American cooking today. As she explores the multifaceted approach to this utterly delectable and distinctive cuisine, we come to see that every kitchen and every Italian community is different. Clues are buried in each dish: the Sicilian-style semolina bread and briny olives in New Orleans muffaletta sandwiches, the Neapolitan crust of New York pizza, and the smoky provola that tops braised chicken breasts in Philadelphia. She talks with creative cooks all over the country--farmers, housewives, butchers, fishermen, and Best Lidia Bastianich Cookbook From one of America's most beloved chefs and authors, a road trip into the heart of Italian American cooking today—from Chicago deep-dish pizza to the Bronx's eggplant parm—celebrating the communities that redefined what we know as Italian food. As she explores this utterly delectable and distinctive cuisine, Lidia shows us that every kitchen is different, every Italian community distinct, and little clues are buried in each dish: the Sicilian-style semolina bread and briny olives in New Orleans Muffuletta Sandwiches, the Neapolitan crust of New York pizza, and mushrooms (abundant in the United States, but scarce in Italy) stuffed with breadcrumbs, just
- UPC: 15786022
- Rating: 4.5
Lidia Bastianich's New Cookbook
Lidia Bastianich talks about her latest cookbook, "Lidia's Celebrate Like an Italian." cookbook,italian food,italian cooking,food,lidia bastianich,windy city live
Delicious new recipes from Lidia Bastianich
She’s an Emmy award-winning television host, best selling author, and restaurateur. But whether you’re Italian or not, legendary chef Lidia Bastianich wants to help you celebrate like one! With her... Kansas,City,Live,Lidia Bastianich,Lidia’s,Lidia’s KC,cookbook,Italian food
Lidia Bastianich's Recipe For Spaghetti Alla Carbonara
Chef, restaurateur and cookbook author Lidia Bastianich shares her rich recipe for spaghetti alla carbonara. Lidia Bastianich,Spaghetti Alla Carbonara,Carbonara,Recipe,Carbonara Recipe,Bacon,Pasta,Eataly,Sp...
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