TOP 10 Best Knife Maker In Japan Results at 10Bestify.com
You can only master the art of cooking and improve your skills by using kitchen utensils of the best quality: Lucky Cook’s cutting knives. The 10-inch Lucky Cook sashimi knife with wood handle is a specialized knife which is lightweight, is well balanced, has an easy-to-grip non-slippery wooden handle and, most importantly, has a very sharp blade made of high-carbon stainless steel with stain resistance and toughness. The unique design of the 10-inch kitchen sushi knife includes a thin and long asymmetric blade that is sharpened on one side.You can sharpen the blade of the best sashimi knife yourself or use specialized services, which extend the life of our kitchen tool. Want to make your sharp knife even sharper?If possible, have your knife professionally sharpened. The thin and long bl... [Read More] Best Knife Maker In Japan
Experience the precision of a traditional Japanese chef knife. The Simple Song 8" gyuto chef knife is expertly crafted and designed to give any chef, whether professionally at a restaurant or at home in the kitchen, the ability to experience the gracefulness a traditional Japanese knife offers it's wielder. From simple meals at home to the rigorous environment of a restaurant kitchen, this chef knife works to bring out the best in you by providing it's user dependable edge retention, balanced precision and unmatched sharpness. If on your journey you should encounter GOD, GOD will be cut.The Simple Song traditional Japanese chef knife begins its forging process from a single piece of premium high carbon stainless steel imported from ThyssenKrupp. Specifically sourced for its ability to main... [Read More] Best Knife Maker In Japan
Features and Specifications:Total Length: 7.5 inches Closed Length: 4.5 inches Blade Length: 3 inches Blade thickness: 3.5 mm Blade: Damascus Steel Handel: Damascus Steel Item weight: 143 g Box Contains: 1 x KATSU Handmade Full Damascus Steel Japanese Razor Knife with Pocket Clip 1 x Genuine Leather Sheath 1 x Hessian SackCheck here for KATSU New Titanium Camping Knife http://a.co/buKQyLY Best Knife Maker In Japan
A staple for every kitchen, the Shun Classic 8-inch Chef’s Knife is an all-purpose blade, equipped for a variety of cutting tasks. With its slightly curved blade, the Shun Chef’s knife easily rocks through fresh herbs for easy mincing too. The size and width of the blade makes it an ideal tool for preparing protein, fruits, vegetables and many other foods. Made with the Damascus layering technique, the blade is comprised of 69 total layers – 68 layers of alternating steel and a proprietary VG-MAX core. VG-MAX steel contains additional chromium, carbon, tungsten and cobalt for increased strength, durability, sharpness and resistance to corrosion. Handcrafted by highly skilled specialists in Japan, Shun knives are a harmonious combination of ancient blade-making traditions and cutting-... [Read More] Best Knife Maker In Japan
This dimpled knife has become a common addition to home kitchens. Perfect for cutting fruits, vegetables and meats. Features sub-zero tempered steel and comes with a standard bolster. Best Knife Maker In Japan
Best Knife Maker In Japan
Knife Features → Blade Material: VG-10 High Performance Stainless Steel →Edge Angle: Single Edged →Grade: Hongasumi →Handle Shape: Octagonal →Handle Material: Rosewood →HRC: 62-63 →Knife Style: Yanagi Sushi Sashimi Knife →Saya Cover: Lacquered Magnolia Wood →Stain Resistant: Yes Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance This knife delivers Hongasumi grade, high carbon steel sharpness and edge retention with stainless steel durability and ease of care. The hard steel of the VG-10 allows for a superior sharpness and edge retention while the softer, surrounding steel adds durability. Handcrafted in Japan with traditional te... [Read More] Best Knife Maker In Japan
Higonokami is a Japanese pocketknife, without any delicate locking mechanism. User needs to hold firmly on the extended spine in order to have the blade fixed, simple yet very durable. The history of Higonokami can be dated back to late 19th century, where Higonokami got its name from its main trading market, Kumamoto Prefecture, which was named "Higonokuni" in ancient time. The pocketknife was widely used in a variety of household and outdoor tasks in its early days. It was as well an essential for every Japanese student, who used it to sharpen the pencil before sharpener has become widely popular. The maker, Nagaokoma Seisakusho, was found in the 27th year of Meiji era (1894). It has a history of more than a century and is the only trademark owner of "Higonokami" as of today. Best Knife Maker In Japan
SETO Traditional Elite series knives are suitable for professional chefs who has been looking for fine Yanagiba or Deba hocho but less maintenance than traditional high carbon made hocho. ●BLADE STEEL : Forged VG-10 Stainless Steel Core / Damascus 33 Layers ●HRC : 60 ●HANDLE : Traditional D-Shaped, Red Sandalwood w/ Plywood bolster Quality blades of Forged Steel! Processing and fluorine coating and concave to fit the balance between the cutting edge and the handle of the knife features a black slip-Monaca very comfortable, very beautifully made wrought forging Damascus, fit is great-edge sharpness is outstanding slip. Seto knives have a long history in Japan. A company founded by a master sword maker, whose desire was to make the greatest living blades in his country. Yoshi Seto tr... [Read More] Best Knife Maker In Japan
Nakama means friend, partner in Japanese. In this spirit Nakama knives are designed for you to use every day in your kitchen8-inch multi-purpose chef's knife; chopping, mincing, slicing, and dicingLarge blade with a slight curve that allows French and Chinese cutting techniquesRazor sharp blade; excellent edge retention that will allow you to cut your food effortlesslyHigh Quality MaterialHigh Carbon Steel VG10 Core. VG10 is a premium type of Japanese steel often called super steel. Our steel is imported from Japan and the knives are handcrafted in China.67 layers of Damascus Steel that reinforce strength and resistanceThe Damascus protects the hard Best Knife Maker In Japan Nakama means friend, partner in Japanese. In this spirit Nakama knives are designed for you to use every day in your kitchen8-inch multi-purpose chef's knife; chopping, mincing, slicing, and dicingLarge blade with a slight curve that allows French and Chinese cutting techniquesRazor sharp blade; excellent edge retention that will allow you to cut your food effortlesslyHigh Quality MaterialHigh Carbon Steel VG10 Core. VG10 is a premium type of Japanese steel often called super steel. Our steel is imported from Japan and the knives are handcrafted in China.67 layers of Damascus Steel that reinforce strength and resistanceThe Damascus protects the hard
This is a new old stock Wasabi knife made in Seki, Japan by renowned maker Yoshida. It features a one piece integral design like Global brand knives with a sharp Molybdenum Vanadium (AUS-8) stainless steel blade measuring 4.75" long. Don't miss this CLOSEOUT price, limited quantity available! This knife is discontinued and scarce, wont last long. Comes in the original box with protective sleeve.Model: Wasabi WSB-11Condition: New Made in JapanFolder Closed Length or Fixed Overall Length: 9.56"Blade: 4.75" long, Molybdenum/Vanadium AUS-8 Stainless SteelHandle: Stainless Best Knife Maker In Japan WASABI SEKI JAPAN 4.75" KITCHEN CUTLERY PARING KNIFE BY YOSHIKIN GLOBAL MAKER
This is a new old stock Wasabi WSB-18 knife made in Seki, Japan by renowned maker Yoshida. It features a one piece integral design like Global brand knives with a sharp Molybdenum Vanadium (AUS-8) stainless steel blade measuring 9.25" long. Don't miss this CLOSEOUT price, limited quantity available! This knife is discontinued and scarce, wont last long. Comes in the original box with protective sleeve.Model: Wasabi WSB-18Condition: New Made in JapanFolder Closed Length or Fixed Overall Length: 14.5"Blade: 9.25" long, Molybdenum/Vanadium Stainless SteelHandle: Stainless Best Knife Maker In Japan WASABI SEKI JAPAN 9" JAPANESE KITCHEN SASHIMI KNIFE BY YOSHIKIN GLOBAL MAKER
This is a new old stock Wasabi WSB-17 knife made in Seki, Japan by renowned maker Yoshida. It features a one piece integral design like Global brand knives with a sharp Molybdenum Vanadium (AUS-8) stainless steel blade measuring 10.5" long. Don't miss this CLOSEOUT price, limited quantity available! This knife is discontinued and scarce, wont last long. Comes in the original box with protective sleeve.Model: Wasabi WSB-17Condition: New Made in JapanFolder Closed Length or Fixed Overall Length: 15.75"Blade: 10.5" long, Molybdenum/Vanadium Stainless SteelHandle: Stainless Best Knife Maker In Japan WASABI CHEF SEKI JAPAN 10.5" KITCHEN CUTLERY KNIFE BY YOSHIKIN GLOBAL MAKER
This is a new old stock Wasabi WSB-19 knife made in Seki, Japan by renowned maker Yoshida. It features a one piece integral design like Global brand knives with a sharp Molybdenum Vanadium (AUS-8) stainless steel blade measuring 9.5" long. Don't miss this CLOSEOUT price, limited quantity available! This knife is discontinued and scarce, wont last long. Comes in the original box with protective sleeve.Model: Wasabi WSB-19Condition: New Made in JapanFolder Closed Length or Fixed Overall Length: 14.68"Blade: 9.43" long, Molybdenum/Vanadium Stainless SteelHandle: Stainless Best Knife Maker In Japan WASABI CHEF SEKI JAPAN 9.5" JAPANESE KITCHEN KNIFE BY YOSHIKIN GLOBAL MAKER
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