TOP 10 Best Japanese Sashimi Knife Results at 10Bestify.com
Knife Features → Blade Material: VG-10 High Performance Stainless Steel →Edge Angle: Single Edged →Grade: Hongasumi →Handle Shape: Octagonal →Handle Material: Rosewood →HRC: 62-63 →Knife Style: Yanagi Sushi Sashimi Knife →Saya Cover: Lacquered Magnolia Wood →Stain Resistant: Yes Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance This knife delivers Hongasumi grade, high carbon steel sharpness and edge retention with stainless steel durability and ease of care. The hard steel of the VG-10 allows for a superior sharpness and edge retention while the softer, surrounding steel adds durability. Handcrafted in Japan with traditional te... [Read More] Best Japanese Sashimi Knife
You can only master the art of cooking and improve your skills by using kitchen utensils of the best quality: Lucky Cook’s cutting knives. The 10-inch Lucky Cook sashimi knife with wood handle is a specialized knife which is lightweight, is well balanced, has an easy-to-grip non-slippery wooden handle and, most importantly, has a very sharp blade made of high-carbon stainless steel with stain resistance and toughness. The unique design of the 10-inch kitchen sushi knife includes a thin and long asymmetric blade that is sharpened on one side.You can sharpen the blade of the best sashimi knife yourself or use specialized services, which extend the life of our kitchen tool. Want to make your sharp knife even sharper?If possible, have your knife professionally sharpened. The thin and long bl... [Read More] Best Japanese Sashimi Knife
Authentic \"Made in Japan\" et of 3 Japanese Sushi Chef Knives (1st) 8\" Blade Sashimi Chef Knife overall 13\" and (2nd) 6.5\" Blade Nakiri Chef Knife overall 11 7/8\" and (3rd) 6.5\" Blade Santoku Chef Knife overall 11 7/8\" Seki City in Japan is famous samurai sword-making center and the blade smiths of Seki City have been making some of the world's finest cutlery for more than 700 years. These are Razor Sharp, Hand Forged and Hand Carved and Engraved in with Made in Japan and Japanese Kanji Lettering Hand Carved in the Blade and Hand Sharpened by Professional Japanese Maker for long lasting Sharp Edge. (1st) On the Top: 8\" Blade Sashimi Sushi Chef Knife overall 13\" (Great to slice fish and also great to use as Filet Knife) (2nd) In the Middle: 6.5\" Blade Nakiri Chef Knife overall 11 ... [Read More] Best Japanese Sashimi Knife
Please contact customer service for the first time if you have questions or comments, we will reply you ASAP. If the return is caused by the product quality or the mistake from us, we are fully responsibility for all.Basic Info:Material: Material: Japanese Surgical Grade Stainless SteelSize: Size: Length: 32.6cm (12.8 inches), Width: 3.1cm (1.2inches), Height: 0.25cm (0.1 inches).Weight: 4.8 ouncesFunction1 Great for slicing through raw fish, sashimi,sushi and rice roll 2 Use this chef knife by cooking Asian, French, Italian, Japanese, Thai, Indian, Chinese, or Korean 3 It's a wonderful gift for your friends, family and loves because of the elegant gift boxAttention:Please keep out of reach of childrenWipe the blade with a clean dry cloth after every using and store in dry area.Hand wash r... [Read More] Best Japanese Sashimi Knife
Busy sushi chefs will truly love this knife for its highly resilient edge. Slice as much sashimi as you want, because this knife will keep its edge for a very long time without rusting. Kyoku Samurai Series knives instantly become a natural extension of you and your skills. They work alongside you, day in and day out, making you more effective, more creative, and more proud. Forged from a single piece of ultra-premium steel, each blade in our collection is painstakingly manufactured and cryogenically treated for the ultimate sharpness, strength, and durability. It's not just a knife; it's a way of life. Best Japanese Sashimi Knife
Experience the precision of a traditional Japanese chef knife. The Simple Song 8" gyuto chef knife is expertly crafted and designed to give any chef, whether professionally at a restaurant or at home in the kitchen, the ability to experience the gracefulness a traditional Japanese knife offers it's wielder. From simple meals at home to the rigorous environment of a restaurant kitchen, this chef knife works to bring out the best in you by providing it's user dependable edge retention, balanced precision and unmatched sharpness. If on your journey you should encounter GOD, GOD will be cut.The Simple Song traditional Japanese chef knife begins its forging process from a single piece of premium high carbon stainless steel imported from ThyssenKrupp. Specifically sourced for its ability to main... [Read More] Best Japanese Sashimi Knife
Nego knives are made of high-quality German stainless steel, that resists rust, corrosion, and discoloration. The razor-sharp edge is easy to maintain and makes cutting or chopping a breeze. The solid handle is comfortable to hold. Each handle is engineered to gently widen where it meets the blade to help protect fingers. Why Choose Nego? ALL-ROUNDER CHEF KNIFE The professional chef knife can easily handle your daily kitchen tasks of slicing, dicing, mincing, cut fruit, vegetables and meat. Nego'S MISSION & PROMISE Each knife from Nego has gone through the extremely strict detection before it comes to your end. No defect is allowed from the very begining process. Limited Life-Time Support if there is any problems during usage. SHARP AND CUTS PRECISELY The high carbon German stain... [Read More] Best Japanese Sashimi Knife
The Ultimate Single Bevel Yanagiba KnifeAt The Cutting Edge of Beauty and Performance FEATURES AND BENEFITS The Blade ✓Single Bevel Blade ✓Incredible Edge Retention at 62+ Rockwell ✓AUS-10V Vacuum Heat Treated Japanese super steel core, laminated on either side ✓Hot-forged "Metal-Storm" blade pattern, reducing drag ✓ Sharpened under the 3-step Honbazuke method ✓Tapered bolster provides a perfect balance, gently encouraging a natural pinch grip ✓Rust/Corrosion resistant cladding ✓Hand-polished spine ✓Full tang - maximum robustness ✓Triple riveted - even further resilience ✓Beautifully engraved ✓Tapered blade for minimal slicing resistance and non-stick properties ✓Cleans easily ✓Nitrogen cooled for enhanced harness and flexibility The Handle ✓Militar... [Read More] Best Japanese Sashimi Knife
Nakama means friend, partner in Japanese. In this spirit Nakama knives are designed for you to use every day in your kitchen8-inch multi-purpose chef's knife; chopping, mincing, slicing, and dicingLarge blade with a slight curve that allows French and Chinese cutting techniquesRazor sharp blade; excellent edge retention that will allow you to cut your food effortlesslyHigh Quality MaterialHigh Carbon Steel VG10 Core. VG10 is a premium type of Japanese steel often called super steel. Our steel is imported from Japan and the knives are handcrafted in China.67 layers of Damascus Steel that reinforce strength and resistanceThe Damascus protects the hard Best Japanese Sashimi Knife Nakama means friend, partner in Japanese. In this spirit Nakama knives are designed for you to use every day in your kitchen8-inch multi-purpose chef's knife; chopping, mincing, slicing, and dicingLarge blade with a slight curve that allows French and Chinese cutting techniquesRazor sharp blade; excellent edge retention that will allow you to cut your food effortlesslyHigh Quality MaterialHigh Carbon Steel VG10 Core. VG10 is a premium type of Japanese steel often called super steel. Our steel is imported from Japan and the knives are handcrafted in China.67 layers of Damascus Steel that reinforce strength and resistanceThe Damascus protects the hard
-SUPER STRONG KNIFE: Hand forged, hand sharpened and hand assembled in a traditional method involving a 40-step process.-HIGH CARBON STEEL: Blade features a core of ultra hard high carbon and stain resistant steel.-ULTRA LIGHT HANDLE: Ultra-light Best Japanese Sashimi Knife -SUPER STRONG KNIFE: Hand forged, hand sharpened and hand assembled in a traditional method involving a 40-step process.-HIGH CARBON STEEL: Blade features a core of ultra hard high carbon and stain resistant steel.-ULTRA LIGHT HANDLE: Ultra-light
Kyocera,Kyocera Kyotop HIP 8.25 in Ceramic Sashimi Knife - Damascus,KT-200-HIP-D Best Japanese Sashimi Knife Kyotop, Kyocera's highest-grade premium cutlery line, have "HIP" (Hot Isostatic Process) blades made out of an advanced ceramic, close in hardness to diamond. HIP is an additional manufacturing step-a pressurized firing method-used to increase the density of the blade. As a result, the HIP blade offers increased wear-resistance. The moisture-resistant, 3-riveted handles are made out of Pakka wood. Elegant, hand-finished blades are polished to perfection Product Features: Ultra-sharp long life blade - holds its edge much longer than steel Stain and rust proof - Impervious to the food acids which discolor steel products No metallic taste or smell - Maintains
The Ginsu Chikara Signature Series 19-Piece Stainless-Steel Cutlery Set will be an ideal addition to your kitchen supplies. It includes a chef's knife, slicer, bread knife, santoku, cleaver, boning knife, eight steak knives, a paring knife, utility knife, kitchen shears and a honing rod. This forged cutlery set features blades that are made out of stainless steel, making them resistant to both stains and rust. The blade tang extends for the length of the entire handle giving it strength and durability even when cutting through the thickets foods. The set has traditional Japanese-style handles that are created from resin, which Best Japanese Sashimi Knife The Ginsu Chikara Promises:These Ginsu Chikara forged knives are made from premium Japanese Stainless Steel from tip to tang so you can approach every recipe with the confidence that your knives will do whatever you ask.These Ginsu Chikara forged knives arrive razor sharp and stay sharp longer than the competition giving you a low-maintenance, high quality set of forged knives you can depend on meal after meal.These Ginsu Chikara forged knives are expertly balanced to give you the perfect blend of power and control you need to cook through even the trickiest recipe safely and comfortably. Ginsu Chikara forged knives have
Yoshihiro Hongasumi Blue Steel Yanagi Sushi Sashimi Japanese Knife Rosewood Handle (270mm/10.5'') Best Japanese Sashimi Knife Yoshihiro Hongasumi Blue Steel Yanagi Sushi Sashimi Japanese Knife Rosewood Handle (270mm/10.5'')
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