DALSTRONG Fillet Knife - Shogun Series -Damascus - AUS-10V- Vacuum Heat Treated - 6" - Sheath - 2mm Thickness
At The Cutting Edge of Beauty and Performance The Shogun Series 6" curved filet knife is masterfully engineered for filleting, skinning, de-boning, de-scaling, trimming and butterflying all your favorite fish and poultry. The narrow blade curves up towards the tip to easily work around bone, joints and in-between skin with minimal drag. The incredibly sharp blade glides through meat and fat, creating clean and painless separation of tissue from bone and skin. With 2.0mm thickness at the spine (the Shogun Series typically are 2.5mm thick) , the blade has the perfect balance between moderate flexibility and strength. For precis...
Best Japanese Knife For Filleting Fish
- ASIN: B071Y7WS6D
- Color: Forged AUS-10V Japanese Damascus 67-layers, Honbazuke Sharpening, Engraved, Nitrogen Tempered & Heat Treated, Full Tang, Black G10 handle, Copper Mosaic, Premium Packaging, Lifetime Warranty, Dalstrong Support. Sheath/Guard Included
- Brand: Dalstrong
- UPC: 651973803114