TOP 10 Best French Pastry Cookbook Results at 10Bestify.com
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French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step—from basic techniques to Michelin-level desserts. Featuring advice on how to equip your kitchen, and the essential doughs, fillings, and decorations, the book covers everything from quick desserts to holiday specialties and from ice creams and sorbets to chocolates. Ferrandi, an internationally renowned professional culinary school, offers an intensive course in the art of French pastry making. Written by the school’s experienced teachi... [Read More] Best French Pastry Cookbook
- ASIN: 2080203185
- ASIN: 2080203185
- ISBN: 2080203185
- Manufacturer: Flammarion
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The Art of French Pastry
Best French Pastry Cookbook
- ASIN: 030795935X
- ASIN: 030795935X
- ISBN: 030795935X
- Brand: Knopf Publishing Group
- Manufacturer: Knopf
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The Fundamental Techniques of Classic Pastry Arts
An indispensable addition to any serious home baker’s library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master pâtissier Jacques Torres for New York’s French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes, and petits fours. Each chapter begins with an overview of the required techniques, followed by dozens of recipes―many the original creations of distinguished FCI graduates. Each recipe even includes a checklist to help you evaluate your success as measured against professional standards of perfection! Distilling ten years of trial an... [Read More] Best French Pastry Cookbook
- ASIN: 1584798033
- ASIN: 1584798033
- ISBN: 1584798033
- Brand: imusti
- Manufacturer: Harry N. Abrams
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Tasting Paris: 100 Recipes to Eat Like a Local
Tasting Paris features new and classic French recipes and cooking techniques that will demistify the art of French cooking and transport your dinner guests to Paris. Whether you have experienced the charm of Paris many times or dream of planning your first trip, here you will find the food that makes this city so beloved. Featuring classic recipes like Roast Chicken with Herbed Butter and Croutons, and Profiteroles, as well as newer dishes that reflect the way Parisians eat today, such as Ratatouille Pita Sandwich with Chopped Eggs and Tahini Sauce and Spiralized Zucchini Salad with Peach and Green Almonds. With 100 recipes, 125 evocative photographs, and native Parisian Clotilde Dusoulier’s expertise, Tasting Paris transports you to picnicking along the Seine, shopping the robust op... [Read More] Best French Pastry Cookbook
- ASIN: 045149914X
- ASIN: 045149914X
- ISBN: 9780451499141
- Manufacturer: Clarkson Potter
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The Baking Bible
The latest and most comprehensive baking book yet from best-selling author and “diva of desserts” Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for BakingLegendary baker Rose Levy Beranbaum is back with her most extensive “bible” yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose’s passion and expertise in every category of baking. As is to be expected from the woman who’s been called “the most meticulous cook who ever lived,” each sumptuous recipe is truly foolproof—with detail-oriented instructions that eliminate guesswork, “plan-aheads,” ingenious tips, and highlights for success. From simple everyday crowd-pleasers (Coffee Crumb Cake Muffins, Gingersnaps, Goose... [Read More] Best French Pastry Cookbook
- ASIN: 1118338618
- ASIN: 1118338618
- ISBN: 1118338618
- Brand: Houghton Mifflin Harcourt
- Manufacturer: Houghton Mifflin Harcourt
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Bouchon Bakery (The Thomas Keller Library)
Best French Pastry Cookbook
- ASIN: 1579654355
- ASIN: 1579654355
- ISBN: 1579654355
- Brand: Artisan
- Manufacturer: Artisan
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The Pastry Chef's Little Black Book
The most anticipated book has arrived. The Pastry Chef s Little Black Book; a comprehensive collection of 500 professionally formatted recipes covering all aspects of the pastry arts. Authorized by award winning pastry chefs Michael Mignano and Michael Zebrowski. Forward by Ron Ben-Israel with photography by Battman Best French Pastry Cookbook
- ASIN: 0933477635
- ASIN: 0933477635
- ISBN: 0933477635
- Manufacturer: Battman Studios
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Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and ... you want to know about the food of France
Named a Best Food Book of the Year / Best Book to Gift by the New York Times Book Review, National Geographic, Houston Chronicle, The Guardian, Real Simple, and more There’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast’s unbridled joy. Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, pâté en croûte, blanquette de veau, choucroute, and the best ratatouille. Profiles of French food icons like Colette and Curnonsky, Brillat-Savarin and Bocuse, the Troigros dynasty and Victor Hugo. A region-by-region index of each area�... [Read More] Best French Pastry Cookbook
- ASIN: 1579658768
- ASIN: 1579658768
- ISBN: 1579658768
- Brand: Artisan
- Manufacturer: Artisan
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Tartine (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs)
An utterly fresh, inspiring, and invaluable cookbook: Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share their secrets, fabulous recipes, and expertise to create a truly priceless collection of culinary delights. “One peek into Elisabeth Prueitt and Chad Robertson’s sensational cookbook whisks you into their popular Tartine Bakery and reveals everything you need to know to create their superb recipes in your own home.” –Flo Braker, author of The Simple Art of Perfect Baking and Sweet Miniatures It's no wonder there are lines out the door of the acclaimed Tartine Bakery in San Francisco. Tartine has been written up in every magazine worth its sugar and s... [Read More] Best French Pastry Cookbook
- ASIN: 0811851508
- UPC: 765145114318
- ASIN: 0811851508
- ISBN: 0811851508
- Brand: Chronicle Books
- Manufacturer: Chronicle Books
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Japanese Patisserie: Exploring the beautiful and delicious fusion of East meets West
Stunning recipes for patisserie, desserts and savories with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso, and matcha.Stunning recipes for patisserie, desserts and savories with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso, and matcha. The concept of fusion in food can be magical—when cuisines and cultures collide, combining flavors, ingredients, and methods from around the world creates new classics, the best of which become staples in our everyday lives. Trends like Japanese Matcha in our lattes, Korean kimchi in our burgers and Thai Sriracha hot sauce on—well ... [Read More] Best French Pastry Cookbook
- ASIN: 1849758107
- ASIN: 1849758107
- ISBN: 1849758107
- Brand: Ryland Peters & Small
- Manufacturer: Ryland Peters & Small
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The Art of French Pastry
"The definitive book on classic French pastry recipes from an award-winning pastry chef, star of the documentary Kings of Pastry, and cofounder of the renowned French Pastry School in Chicago. What does it take to make a flawless eclairair? A delicate yet buttery croissant? To perfectly pipe dozens of macarons? All the answers are here in this comprehensive, easy-to-use, wonderfully written and gorgeously illustrated book of French pastry fundamentals. With a wealth of information on ingredients (how they react in various combinations, how different environments affect those reactions), equipment, and techniques, you will be able to start with the basics Best French Pastry Cookbook Winner of the 2014 James Beard Award for Best Cookbook, Dessert & BakingWhat does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that. By teaching you how to make everything from pâte à choux to pastry cream, Pfeiffer builds on the basics until you have an understanding of the science behind the ingredients used, how they interact with one another,
- UPC: 23467394
- Rating: 4.0
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Patisserie at Home : Step-by-step recipes to help you master the art of French pastry
If you've ever dreamed of being able to conjure up the mouthwatering pastries you've enjoyed in a Parisian cake shop but thought it would be too hard, think again! Will Torrent is a rising star in the pastry world and in this, his first book, he aims to take the fear factor out of French patisserie. With step-by-step photography, a nononsense approach to the key pastry techniques and more than 60 beautifully illustrated recipes, this bible will become an invaluable source of inspiration and a constant reference for all your favourite French-inspired sweet treats. There are chapters on Basic Techniques, Best French Pastry Cookbook If you’ve ever dreamed of being able to conjure up the mouthwatering pastries you’ve enjoyed in a Parisian cake store but thought it would be too hard, think again!Will Torrent is a rising star in the pastry world and in this, his first book, he aims to take the fear factor out of French p�tisserie. With step-by-step photography, a no-nonsense approach to the key pastry techniques and more than 60 beautifully illustrated recipes, this book will become an invaluable source of inspiration and a constant reference for all your favorite French-inspired sweet treats. There are chapters on Basic Techniques, P�tisserie,
- UPC: 21807471
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The Little French Bakery Cookbook : Sweet & Savory Recipes and Tales from a Pastry Chef and Her Cooking School
The author integrates anecdotes about her time spent at Le Cordon Bleu's pastry program in France with a variety of French recipes, ranging from breads, pastries, and cakes to soups, comfort foods, and Best French Pastry Cookbook What if your hobby turned into attending pastry school in Parisand a surprising career change?For Susan Holding, that’s exactly what happened.Susan was a nurse turned road warrior teaching medical professionals to use computer software. But on the weekends, her hobby was bakingusually while dreaming about mastering French pastry. While searching for a New England baking course, she mistakenly received information about Le Cordon Bleu’s pastry program in Paris. After careful consideration of the program and completing the application process, she was accepted, and off to Paris she went. Within a year she graduated with honors, left her nursing career, and
- UPC: 34160406
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French Pastry 101 : Learn the Art of Classic Baking with 60 Beginner-Friendly Recipes
French Pastry is as Easy as Un, Deux, TroisFrench baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung's beginner-friendly, easy-to-follow recipes.Start with basics like pastry cream and pâté sucrée, then work your way up to indulgent all-time favorites such as Lemon Madeleines, Crème Brûlée, Éclairs, Lady Fingers and Chocolate Torte. You'll learn how to simplify recipes without sacrificing taste--like using ready-made puff pastry--or, if you prefer, how to whip up these sweet treats from scratch.Whether you're new to baking or looking to expand your skills, with French Pastry 101 you're only a Best French Pastry Cookbook French Pastry is as Easy as Un, Deux, TroisFrench baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung’s beginner-friendly, easy-to-follow recipes.Start with basics like pastry cream and pâté sucrée, then work your way up to indulgent all-time favorites such as Lemon Madeleines, Crème Brûlée, Éclairs, Lady Fingers and Chocolate Torte. You’ll learn how to simplify recipes without sacrificing taste—like using ready-made puff pastry—or, if you prefer, how to whip up these sweet treats from scratch.Whether you’re new to baking or looking to expand your skills, with French Pastry 101 you’re only a
- UPC: 543096284
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Maison Kayser's French Pastry Workshop
Originally published in 2014 by Larousse in France under the title L'Atelier Gourmand d'Eric Kayser Best French Pastry Cookbook Master the art of French pastry with step-by-step instructions from one of Paris's best bakers and founder of the renowned Maison Kayser. Soon after Maison Kayser opened its first shop in New York City in 2012, USA Today named it one of America's best bakeries. Not surprising considering Eric Kayser is recognized as one of the most talented artisan bakers in the world. One of the draws to this ever-growing chain is the dozens of colorful and delicate pastries found in the window every day. And now you can make them at home.Originally published in France, Maison Kayser's French Pastry
- UPC: 55863129
- Rating: 1.0
Michelin star pastry chef Luke Butcher creates "millionaires" chocolate tart
Michelin star pastry chef Luke Butcher from Purnell's in Birmgham creates a "millionaires" tart dish using Callebaut chocolate. Watch step by step as Luke takes us through their version of this cla... Luke Butcher,Michelin star Pastry Chefs,Chocolate recipes,Purnells Birmingham
10 Best French Cookbooks 2016
CLICK FOR WIKI ►► https://wiki.ezvid.com/best-french-cookbooks?id=ytdesc French Cookbooks Reviewed In This Wiki: Daniel: My French Cuisine My Paris Kitchen Little Paris Kitchen A Kitchen in F...
10 Best French Cookbooks 2017
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